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OUR RECIPES
Orange-Honey Barbecued Ribs
Ingredients:
- 3 pounds country-style ribs
- 1 12-oz. bottle chili sauce
- 1/2 cup chopped onion
- 1/3 cup Rice's Honey
- 1/4 cup butter or margarine
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon hot pepper sauce
- 1/4 teaspoon grated orange rind
Directions:
- Place ribs on rack of broiler pan. Cover with foil. Roast at 325° for 1 hour.
- Meanwhile, combine chili sauce, onion, honey, butter, garlic, salt and hot pepper sauce in saucepan.
- Bring to a boil.
- Cover; simmer 30 minutes.
- Stir in orange rind.
- Set aside.
- Remove foil from ribs; pour off drippings.
- Brush sauce on ribs
- Roast uncovered 30 minutes.
- Brush with sauce again.
- Roast 20-30 minutes longer or until ribs are very tender.
- Serve any remaining sauce with ribs.
Serves 6 |
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