Honey Chocolate Cake

OUR RECIPES

Honey Chocolate Cake

Ingredients:

• 2 cups sifted cake flour
• 1 1/2 tsp. baking soda
• 1/2 cup butter or margarine
• 1 1/4 cups honey (one pound, if you drain the jar well)
• 2 eggs
• 3 squares unsweetened chocolate, melted
• 2/3 cup water
• 1 tsp. vanilla

Directions:

1. Sift flour. Add soda and salt to flour and sift again. Set aside.
2. In a separate bowl, cream butter. Add honey gradually to butter, by tablespoons at first, beating after each addition to keep mixture thick.
3. Add 1/4 of the flour mixture to the butter/honey mixture and beat until smooth.
4. Add eggs, one at a time, beating after each addition. Add chocolate and blend well.
5. Add remaining flour mixture in thirds, alternately with water, beating well after each addition. Add vanilla.
6. Spread in two greased 9 inch round cake pans. Bake in 350 degree oven about 35 minutes.
7. Spread with a cream cheese frosting, or the frosting of your choice.